Baked Brie Salsa

Place the Brie into the puff pastry shell and fold shell to completely encapsulate the cheese. Bake in a 400 degree oven until the pastry has turned golden brown. Remove from the oven and carefully place the baked Brie on a serving platter. Scoop the salsa onto the top of the baked Brie and around the sides and serve with the crackers. This goes very well with a nice Pinot Grigio.