The Gleeful Gourmand
Comments Off on The Gleeful GourmandErnie has been perfecting his salsas for 25 years, and he uses local ingredients whenever he can. There’s no artificial anything in his salsas, which also makes them a real treat.
Ernie has been perfecting his salsas for 25 years, and he uses local ingredients whenever he can. There’s no artificial anything in his salsas, which also makes them a real treat.
My favorite was the Hawaiian (can’t beat sweet n spicy!) but the Chesapeake was unlike any other salsa I’ve tried. If you like Old Bay, give it a taste! Definitely some of the best salsa I’ve had!
I love the Hawaiian Pineapple Heat and the Chesapeake Bay Shrimp salsas, but they are all really good.
The black bean and corn is good but I think the peach version is my favorite — the hint of fruity sweetness worked perfectly on the fish tacos.
Ernie’s Salsas are very fresh and do not taste processed. All of them were enjoyable and unique. There are so many salsa brands in the stores, so I am glad that I have found a new go to salsa. They would be a great hit at a party!
The first thing I noticed about Ernie’s Salsas, besides being gluten-free, was the high quality of the ingredients used, the short list of ingredients and the variety of flavors.
Ernie’s Epic Food makes some delicious salsa. I had the chance to try out all 5 of the varieties and boy was I a happy camper. The common review from friends was that we couldn’t believe how fresh salsa from a jar could taste. The flavors are so clean and just freaking delicious.
When Ernie asked me if I’d like to review his salsa, I immediately agreed. Not only was it salsa, Ernie’s salsas are also made with fresh ingredients and are fat free. It was a pretty exciting day around here when a box of no less than five jars of salsa showed up on my doorstep.